Houston Restaurant Weeks
Houston Restaurant Weeks
August 1st - September 30th
Annabelle Brasserie will mark its first Houston Restaurant Weeks with a $25 two-course lunch menu, featuring French-inspired dishes such as Goat Cheese Salad, Escargots, Croque Monsieur and Steak Frites. Annabelle also is serving a three-course $55 dinner menu with course options including French Onion Soup, Steak Tartare, Beef Short Rib Bourguignon, Moules Frites and for dessert, Crème Brulée or Profiteroles.
